Jack’s Old South BBQ in Braselton has been home to 3 time World Championship BBQ since July of 2010. Owner, Cliff Wright, couldn’t pass up the opportunity to offer up Myron Mixon’s award winning barbeque recipes and rubs to all of you.
Try our juicy hunks of slow smoked pulled pork, our mouth watering peach glazed baby back ribs, or our succulent smoked chicken.
We’ve got dishes to suit just about anybody, from casual diners all the way to the most diehard BBQ fans.
Jack’s Old South founder Myron Mixon has achieved fame & fortune from his incredible BBQ & now it’s time to share it with you!
Tuesday – Saturday: 11am – 8pm
Sunday – Monday: Closed